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AUROM is a small supplement company built on one idea: you should know exactly what you are taking, and why. Full doses printed on every label, no proprietary blends, and honest answers when the evidence is mixed.

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News

Plain answers about supplements, written from peer-reviewed research. Every claim is cited, and every citation is checked against its source before a post goes live.

More from AUROM

Is creatine worth taking after 50?

October 9, 2026 · 8 min read

Creatine after 50 adds real lean mass in trials, but only with resistance training. Without it, evidence is much thinner. Dose details inside.

Do you need carbs with creatine?

October 8, 2026 · 6 min read

Creatine absorbs at near 100% either way. Here's what the carb and insulin studies really found, and why extra sugar isn't necessary.

How many protein shakes a day is too many?

October 7, 2026 · 8 min read

1 to 2 shakes usually closes the protein gap food leaves. 3 is the sensible ceiling, and it's about what you stop eating, not what you can absorb.

Does creatine increase testosterone?

October 5, 2026 · 6 min read

Across 12 trials, 3 to 25 g a day for up to 12 weeks, creatine doesn't raise testosterone. Here's what the research found, and what it actually does.

Protein powder with milk or water?

October 3, 2026 · 8 min read

Water keeps your protein shake at the label number. Milk adds calories, protein, and a slower-digesting load. Here's the real macro math.

Is sucralose in protein powder bad for you?

September 30, 2026 · 8 min read

The realistic sucralose doses human trials test are a small fraction of the FDA's daily limit. Here's what the newest gut and insulin research found.

Can you take two scoops of creatine a day?

September 29, 2026 · 7 min read

Taking two scoops of creatine (10 g) once is safe. The real cost is a stomach upset from one large dose, and for most people no reason to take it daily.

How much creatine is in steak?

September 28, 2026 · 9 min read

A raw 8 oz steak has roughly a gram of creatine. The real math on food sources, cooking losses, and why steak alone won't hit a 5 g dose.